Focusing on Colonsay shellfish, fish, organic salads and vegetables plus Scottish lamb, beef and game, the menu changes seasonally.

At the Western end of the Crinan Canal. Famous for its seafood. The scallops and seafood stew are highly recommended by the editor.

A unique eating (or drinking) experience awaits you on this converted barge as you sail through the Caledonian Canal.

Restaurant and bar meals using local ingredients that are in season including seafood and game. Childrens' menu available.

Local fillet steaks & other meats & wonderful local seafood and shellfish, served in season with herbs, salads & seasonal vegetables.

Award-winning modern Scottish restaurant; shellfish from the loch, local game, sourdough bread & homemade butter; craft ales in the fireside bar. Critically acclaimed dinner menu.

Restaurant and bar menus built around the superb local produce, with fresh seafood, game and other traditional Scottish dishes.

Restaurant plus upper and lower bar areas with good bar food, and no charge for the fantastic views of the surrounding Craobh scenery.

On Loch Nevis. Superb seafood, excellent craik, good range of beers. Free visitors moorings if you dine in the restaurant.

Renowned for the freshness & quality of thier seafood and local meats, sourcing most of their food locally. Moorings available.

If you are visiting Oban take a look through this comprehensive list of Oban restaurants and eateries with links to their websites.

Atmospheric old inn near the anchorage at Puilladobhrain, S. of Oban. Real ale & a varied pub grub menu well prepared & presented.

Open Easter to New Year's Day. Giant Loch Aline prawns, venison, organic beef anad , lamb from local estates and Isle of Mull mussels.

Bar and restaurant at Dunstaffnage Marina, three miles from Oban. Good bar and restaurant menu, pleasant surroundings.